Happy Halloween!

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Just a quick little note to wish you all a very Happy Halloween….. Blessed Samhain…  Dia de los Muertos, All Saints Day…. however you choose to celebrate this weekend… be safe, be blessed and enjoy!

Since Wednesday, my son and I carved a couple of fun jack-o’-lanterns and baked some yummy salted pumpkin seeds! I even infused several pine cones with cinnamon essential oil to welcome the warm fragrance throughout our home. Tomorrow, we’ll be attending a local festival followed by an evening of watching a spooky movie or two. Not only is this a jovial time of year, to me it’s also quite special, spiritually. So, from our home to yours…. much love and light!

 

 

Hear are the awesome jack-o’-lanterns that my son and I carved and the yummy salted pumpkin seeds that we baked!

jack 2

jack 1

seeds

 

And here’s a video that I’ve discovered titled, Halloween Around The World. Wanted to share it with all of you…. I found it to be rather interesting… 🙂

http://www.history.com/topics/halloween/halloween-around-the-world

 

 

Get a copy of my novel, The Spirit Within on Amazon!

~ Sheila Renee Parker on Twitter: @sheilarparker.

~ Sheila Renee Parker on Facebook: Sheila Renee Parker – Author

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17 thoughts on “Happy Halloween!”

  2. ‘Tis the season of strange, strange hauntings as you have a theme goin’ on there. Enjoy the pumpkin spice and stay out of the rain (– it’s raining today over in St. Louis)

    Liked by 1 person

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    • Actually, Julie I didn’t put oil on them at all. I washed the seeds after removing them from the pumpkins, then I let the seeds sit out for a few minutes to drain the water off them. After that, I put the seeds on a baking sheet and sprinkled sea salt all over them. Set the oven on high broil and a few minutes passed and voila! Once I took the seeds out of the oven, I took a fork and shuffled them around and let them cool before enjoying. 🙂

      Liked by 1 person

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